(Sackets Harbor, NY) – Harbor Brewing Company, Inc. is pleased to announce that its wholly owned subsidiary, Sackets Harbor Brewing Company, recently acquired over 1,000 new kegs as well as commercial keg cleaning and sanitization equipment that will allow the company to commence internal production and kegging of its draught beers for distribution and consumption.
The newly acquired kegs, both 1/2 and 1/6 barrels, were purchased from Pottstown, PA–based Geemacher, LLC (www.geemacher.com), and the keg cleaning and sanitization system was manufactured by Escondido, CA –based Premier Stainless Systems, LLC (www.premierstainless.com). Together these purchases, which totaled close to $150,000, will save the company over $60,000 per year in keg rental fees and will increase the Company’s gross margin profits from about 45% per production batch to over 70%.
Thomas W. Scozzafava, Chairman and CEO of Harbor Brewing Company, stated, “This is a tremendous next step for our company. Now that Sackets Harbor Brewing Company finally has the ability to itself produce its beers for distribution, releases will be more frequent and in smaller batch sizes. As a result the consumers will enjoy fresher product as well as a wider variety of our products.” Mr. Scozzafava continued, “And while typically smaller means more costly, that is not true in this case. Producing ourselves will result in increased profitability per keg, and owning our own kegs entirely eliminates the ‘keg rental’ expense line item from the income statement. This investment will pay for itself in relatively short order.”
About Harbor Brewing Company, Inc.
Harbor Brewing Company, Inc. owns and operates brewing, baking, restaurant and real estate assets. In the brewing industry the company develops and acquires craft brewing companies and select craft beer labels. The company’s holding, Sackets Harbor Brewing Company, develops, produces, and markets microbrewed beers such as the award winning “War of 1812 Amber Ale,” “Thousand Islands Pale Ale” as well as “Railroad Red Ale”, “1812 Amber Ale Light” and “Harbor Wheat” specialty beers. Its “1812 Amber Ale” is the company’s flagship brand and was the winner of a Silver Award at the World Beer Championship.
Alteri Bakery, which has serviced the northern New York region with quality baked goods since 1971, produces the area’s only “true” Italian breads and specialty pastry items, such as cakes, cookies, muffins, bagels, and specialty gift baskets. Alteri’s products can be found at local restaurants, grocery stores, schools, and its own store. Harbor Brewing also owns the popular dining establishments Sackets Harbor Anchor and Sackets Harbor Brew Pub (www.sacketsharborbrewpub.com).
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(Fort Collins, CO) – Hoptober Golden Ale, New Belgium Brewing’s fall seasonal, is ushering in the cooler fall months with its complex hop profile and depth of flavor. Hoptober, which New Belgium originally introduced in 2009, is a medium-bodied ale that brings five hops and four malts together to create a creamy mouthfeel.
Centennial, Cascade, Sterling, Willamette and Glacier hops form a bonfire of citrus notes, fruity cheers and a bold finale in this multifaceted fall seasonal, which also combines pale and wheat malt mashed with rye and oats.
“Hoptober embraces the shift to fall with an abundance of flavors,” said Bryan Simpson, New Belgium spokesperson. “The variety of hops make it a great fall beer, with the perfect balance to quench your thirst after a fall bike ride.”
Hoptober, with 40 IBUs and six percent ABV, is available through October in most states where New Belgium is sold. To locate Hoptober in your area using New Belgium’s Libation Locator or for suggested food pairings and additional information about Hoptober, visit www.newbelgium.com.
About New Belgium Brewing Company
New Belgium Brewing Company, makers of Fat Amber Ale and other Belgian-inspired beers, began operations in a tiny Fort Collins basement in 1991. Today, the third largest craft brewer in the U.S., New Belgium produces eight year-round beers; Fat Tire Amber Ale, Sunshine Wheat, Blue Paddle Pilsner, 1554 Black Ale, Abbey, Mothership Wit, Trippel and Ranger IPA, as well as a host of seasonal releases. In addition to producing world-class beers, New Belgium takes pride in being a responsible corporate role model with progressive programs such as employee ownership, open book management and a commitment to environmental stewardship. For more information, visit www.newbelgium.com.
[Disclaimer: Beernews.org is a leader in craft beer news and is the original source of this article. If you would like to check out more, please visit the original site. Thanks!]
(Norwalk, CT) – GUINNESS & Co. is proud to announce its nationwide launch of GUINNESS® Black Lager this September. This new beer perfectly combines the refreshing taste of lager with the unique character and flavor of GUINNESS and marks an exciting new addition to the GUINNESS family.
The Guinness Master Brewers have used the finest lager hops, yeast and traditional cold brewing methods, with their signature roasted barley, to create a truly original black lager with a deliciously distinctive flavor .
“With Guinness Black Lager we really wanted to build on all the elements that people love about Guinness. We take immense pride in the quality of our product and ensured that we built on the Guinness legacy when creating this distinctive and refreshing lager. I have no doubt that Guinness and lager fans alike will enjoy this unique tasting new lager,” said Guinness Master Brewer Fergal Murray.
The refreshing and flavorful taste is locked in by the bespoke amber Guinness bottle. The contemporary packaging design combines premium, detailed silver and blue color with hallmark symbols of Guinness’ brewing provenance and heritage. The lager should be chilled and enjoyed responsibly straight from the bottle.
“The U.S. beer market is evolving and we believe this is the right time to introduce a lager to meet consumers’ needs,” said Doug Campbell, Brand Director, GUINNESS. “GUINNESS® Black Lager will appeal to a range of drinkers; those who want a refreshing tasting beer with real character, and our loyal GUINNESS consumers, who want a variety of unique experiences from GUINNESS and a refreshing taste profile for certain occasions.”
Available in 11.2oz bottles (4.5% ABV) at a price comparable to other Premium Imports, GUINNESS Black Lager is now being launched across on and off-premise outlets nationwide and will be supported by television, radio and online advertising, sampling and point of sale materials.
As always, whether enjoying new GUINNESS® Black Lager at a bar with friends, at a restaurant with a meal or at home in front of the game, GUINNESS encourages all consumers to drink responsibly.
About GUINNESS®
GUINNESS® enjoys a global reputation as a uniquely authentic Irish beer and the best-selling stout in the world. Famous for its dark color, creamy head and unique surge and settle, this distinctive beer has been brewed at the St. James’s Gate brewery in Dublin, Ireland since 1759. Over 10 million glasses of GUINNESS beer are enjoyed every single day around the world, and 1.8 billion pints are sold every year. GUINNESS is available in well over 100 countries worldwide and is brewed in almost 50. Also from the makers of GUINNESS, SMITHWICK’S, Ireland’s oldest and best selling ale and HARP Lager, whose name pays tribute to the GUINNESS logo and the national symbol of Ireland. Additional information about GUINNESS can be found at www.guinness.com.
About Diageo
Diageo is the world’s leading premium drinks business with an outstanding collection of beverage alcohol brands across spirits, wines, and beer categories. These brands include Johnnie Walker, Guinness, Smirnoff, J&B, Baileys, Cuervo, Tanqueray, Captain Morgan, Crown Royal, Beaulieu Vineyard and Sterling Vineyards wines. Diageo is a global company, trading in more than 180 countries around the world. The company is listed on both the New York Stock Exchange (DEO) and the London Stock Exchange (DGE). For more information about Diageo, its people, brands, and performance, visit us at Diageo.com. For our global resource that promotes responsible drinking through the sharing of best practice tools, information and initiatives, visit DRINKiQ.com.
[Disclaimer: Beernews.org is a leader in craft beer news and is the original source of this article. If you would like to check out more, please visit the original site. Thanks!]
(Norwalk, CT) – GUINNESS & Co. is proud to announce its nationwide launch of GUINNESS® Black Lager this September. This new beer perfectly combines the refreshing taste of lager with the unique character and flavor of GUINNESS and marks an exciting new addition to the GUINNESS family.
The Guinness Master Brewers have used the finest lager hops, yeast and traditional cold brewing methods, with their signature roasted barley, to create a truly original black lager with a deliciously distinctive flavor .
“With Guinness Black Lager we really wanted to build on all the elements that people love about Guinness. We take immense pride in the quality of our product and ensured that we built on the Guinness legacy when creating this distinctive and refreshing lager. I have no doubt that Guinness and lager fans alike will enjoy this unique tasting new lager,” said Guinness Master Brewer Fergal Murray.
The refreshing and flavorful taste is locked in by the bespoke amber Guinness bottle. The contemporary packaging design combines premium, detailed silver and blue color with hallmark symbols of Guinness’ brewing provenance and heritage. The lager should be chilled and enjoyed responsibly straight from the bottle.
“The U.S. beer market is evolving and we believe this is the right time to introduce a lager to meet consumers’ needs,” said Doug Campbell, Brand Director, GUINNESS. “GUINNESS® Black Lager will appeal to a range of drinkers; those who want a refreshing tasting beer with real character, and our loyal GUINNESS consumers, who want a variety of unique experiences from GUINNESS and a refreshing taste profile for certain occasions.”
Available in 11.2oz bottles (4.5% ABV) at a price comparable to other Premium Imports, GUINNESS Black Lager is now being launched across on and off-premise outlets nationwide and will be supported by television, radio and online advertising, sampling and point of sale materials.
As always, whether enjoying new GUINNESS® Black Lager at a bar with friends, at a restaurant with a meal or at home in front of the game, GUINNESS encourages all consumers to drink responsibly.
About GUINNESS®
GUINNESS® enjoys a global reputation as a uniquely authentic Irish beer and the best-selling stout in the world. Famous for its dark color, creamy head and unique surge and settle, this distinctive beer has been brewed at the St. James’s Gate brewery in Dublin, Ireland since 1759. Over 10 million glasses of GUINNESS beer are enjoyed every single day around the world, and 1.8 billion pints are sold every year. GUINNESS is available in well over 100 countries worldwide and is brewed in almost 50. Also from the makers of GUINNESS, SMITHWICK’S, Ireland’s oldest and best selling ale and HARP Lager, whose name pays tribute to the GUINNESS logo and the national symbol of Ireland. Additional information about GUINNESS can be found at www.guinness.com.
About Diageo
Diageo is the world’s leading premium drinks business with an outstanding collection of beverage alcohol brands across spirits, wines, and beer categories. These brands include Johnnie Walker, Guinness, Smirnoff, J&B, Baileys, Cuervo, Tanqueray, Captain Morgan, Crown Royal, Beaulieu Vineyard and Sterling Vineyards wines. Diageo is a global company, trading in more than 180 countries around the world. The company is listed on both the New York Stock Exchange (DEO) and the London Stock Exchange (DGE). For more information about Diageo, its people, brands, and performance, visit us at Diageo.com. For our global resource that promotes responsible drinking through the sharing of best practice tools, information and initiatives, visit DRINKiQ.com.
[Disclaimer: Beernews.org is a leader in craft beer news and is the original source of this article. If you would like to check out more, please visit the original site. Thanks!]
(Hayward, CA) – Buffalo Bill’s Brewery issued a recall today for Buffalo Bill’s Orange Blossom Cream Ale sold in six-pack bottles.
The recalled product was shipped between January and July 2011. The company has issued a nationwide recall for all Buffalo Bill’s Brewery Orange Blossom Cream Ale.
The product is being recalled because contents of several bottles have been found to be fermenting, which causes additional pressure in the bottle. This may lead to sudden popping of the cap or rupturing of the bottle, which could pose a hazard from breaking glass. Immediate and careful disposal of the product is warranted. People who have already consumed the product are not at risk of illness or bad effects. Consumers may receive a full refund for any unused product by calling toll free at 1-(855)-890-3290.
Buffalo Bill’s Brewery has taken corrective action to prevent future occurrences. The recall does not affect other bottled or draft products from Buffalo Bill’s Brewery. For more information, please call 1-(855)-890-3290.
[Disclaimer: Beernews.org is a leader in craft beer news and is the original source of this article. If you would like to check out more, please visit the original site. Thanks!]
(Hayward, CA) – Buffalo Bill’s Brewery issued a recall today for Buffalo Bill’s Orange Blossom Cream Ale sold in six-pack bottles.
The recalled product was shipped between January and July 2011. The company has issued a nationwide recall for all Buffalo Bill’s Brewery Orange Blossom Cream Ale.
The product is being recalled because contents of several bottles have been found to be fermenting, which causes additional pressure in the bottle. This may lead to sudden popping of the cap or rupturing of the bottle, which could pose a hazard from breaking glass. Immediate and careful disposal of the product is warranted. People who have already consumed the product are not at risk of illness or bad effects. Consumers may receive a full refund for any unused product by calling toll free at 1-(855)-890-3290.
Buffalo Bill’s Brewery has taken corrective action to prevent future occurrences. The recall does not affect other bottled or draft products from Buffalo Bill’s Brewery. For more information, please call 1-(855)-890-3290.
[Disclaimer: Beernews.org is a leader in craft beer news and is the original source of this article. If you would like to check out more, please visit the original site. Thanks!]
(Newport, OR) – Micro batch testing of the Rogue Floor Malting system at a SECRET LOCATION at 1001 SE 9th Ave, Portland, Oregon 97214 has concluded and the Floor Malted barley is being used to brew Chatoe Rogue’s Good Chit Pilsner.
Good Chit Pilsner is made with Rogue Farm barley that we Floor-Malted in small batches. Floor Malting is an, old fashioned, 8 day process that includes steeping, germination, raking, roasting, bagging and hands on love 24 hours a day. “Chit” refers to the start of the rootlets that emerge from the embryo of the kernel once steeping is complete and germination begins.
Floor-Malting is an extension of Rogue’s commitment to knowing and letting others know the Terroir, Province and Origin of its ingredients by Growing Your Own (GYO). Floor Malting in micro batches allows the Maltsters and Brewers to control variety, roast and complexion of their ingredients. The end creation is unlike anything available on store shelves.
Rogue is dedicated to saving the terroir of Oregon hops and barley, one acre at a time, by growing its own. The Rogue Grow Your Own (GYO) Micro Barley Farm is located in Oregon’s Tygh Valley Appellation and Rogue’s 42 acre Micro Hopyard is located in Oregon’s Wigrich Appellation.
Good Chit Pilsner will be on shelves on October 1st, 2011.
[Disclaimer: Beernews.org is a leader in craft beer news and is the original source of this article. If you would like to check out more, please visit the original site. Thanks!]
(Newport, OR) – Micro batch testing of the Rogue Floor Malting system at a SECRET LOCATION at 1001 SE 9th Ave, Portland, Oregon 97214 has concluded and the Floor Malted barley is being used to brew Chatoe Rogue’s Good Chit Pilsner.
Good Chit Pilsner is made with Rogue Farm barley that we Floor-Malted in small batches. Floor Malting is an, old fashioned, 8 day process that includes steeping, germination, raking, roasting, bagging and hands on love 24 hours a day. “Chit” refers to the start of the rootlets that emerge from the embryo of the kernel once steeping is complete and germination begins.
Floor-Malting is an extension of Rogue’s commitment to knowing and letting others know the Terroir, Province and Origin of its ingredients by Growing Your Own (GYO). Floor Malting in micro batches allows the Maltsters and Brewers to control variety, roast and complexion of their ingredients. The end creation is unlike anything available on store shelves.
Rogue is dedicated to saving the terroir of Oregon hops and barley, one acre at a time, by growing its own. The Rogue Grow Your Own (GYO) Micro Barley Farm is located in Oregon’s Tygh Valley Appellation and Rogue’s 42 acre Micro Hopyard is located in Oregon’s Wigrich Appellation.
Good Chit Pilsner will be on shelves on October 1st, 2011.
[Disclaimer: Beernews.org is a leader in craft beer news and is the original source of this article. If you would like to check out more, please visit the original site. Thanks!]
(Victor, ID) – Grand Teton Brewing Company, known throughout the West for their exceptional craft brews, will celebrate the release of Wake Up Call Imperial Coffee Porter at their pub in Victor, Idaho on Friday, August 26. Wake Up Call is the autumnal brew in their 2011 “Cellar Reserve” series of specialty beers.
Wake Up Call Imperial Coffee Porter has a distinct and robust coffee flavor that blends harmoniously with the roasted malts. Caramel, chocolate, and black malts give this ale its dark color and overtones of caramel and a cocoa-like sweetness. Only very gently hopped, the addition of coffee shines through, providing a delicious accent to this brew.
Grand Teton Brewing Company used well over a pound per barrel of Triple Certified Espresso beans from Caffe Ibis Coffee Roasting Company in Logan, Utah. This specialty dark roast has caramel sweetness with hints of dark chocolate and nuts and a smooth clean finish. While the focus has been on finding the perfect mate for this seasonal porter, it is no coincidence that the choice of beans also supports social justice and sustainable agriculture.
Caffe Ibis is a locally owned and operated 35-year-old award winning Green Business and custom roasting house. It specializes in Triple Certified, Organic, Fair Trade, and Smithsonian Shade Grown “Bird-Friendly” coffees from around the world. Reuter’s Triple Pundit called it “The World’s Most Sustainable Coffee.” Over the years Newsweek Magazine, The Wine Spectator, and Sunset Magazine have all added to the chorus singing praises to the remarkable cup quality of Caffe Ibis Coffee.
Porter was the first industrial beer, brewed for the laborers of England’s Industrial Revolution. Technological advances of the 18th century–such as the thermometer and hydrometer–allowed brewers to refine the brewing process. These changes allowed for brewers to create consistent batches of beer, and that beer was nearly always porter.
The addition of coffee to porter is an even more recent creation, with craft brewers of the past 30 years embracing the enhancement that coffee makes to the flavor and body of dark ales.
The coffee flavors in this ale pair exceptionally well with meaty entrees: drink this Imperial Porter with grilled steak, barbequed spare ribs, or portabella mushrooms sautéed with soy sauce. The toast and chocolate-like flavors of the dark malt complement sweet confections. Any dessert that you would take with coffee will be a fine accompaniment to this ale. We recommend tiramisu, hazelnut scones, and German chocolate cake.
If stored appropriately, this beer should stand up to the test of time. The roasted coffee and rich maltiness will mingle together and mellow with age; but at 7.5% alcohol by volume, we don’t recommend you cellar it for much more than a year.
The Cellar Reserve series of beers are unique, different even from other craft beers. Grand Teton Brewing Company’s Cellar Reserves are brewed with specialty hops and malts and unique strains of yeast. Most ales and lagers are produced in 2-4 weeks. However, up to 8 months are spent on each of the Cellar Reserve specialty brews. They are also bottle-conditioned, which produces natural carbonation that will blend and smooth the flavors with time. Proper aging of many of these bottles creates beers to be cherished.
Grand Teton Brewing Company will release three specialty brews in the Cellar Reserve line for 2011. The production quantity for each brew is very limited.
Wake Up Call Imperial Coffee Porter is available at select locations in California, Colorado, Idaho, Illinois, Kansas, Massachusetts, Minnesota, Missouri, Montana, Nevada, North Dakota, South Carolina, South Dakota, Washington, Wisconsin and Wyoming! Call the brewery at 1-888-899-1656 for information and availability on this exciting new product.
Grand Teton Brewing Company was founded in 1988 as the first modern “micro” brewery in the state of Wyoming. Today, Grand Teton Brewing Company is in the Brewer’s Association’s “Top 100 Craft Breweries in North America.” Their premium microbrews include the 9x gold-medal-winning Bitch Creek ESB, the 2009 Great American Beer Festival Gold Medal Winner (American Pale Ale) Sweetgrass APA and the favorites of the Yellowstone and Grand Teton National Parks; Old Faithful Ale (pale golden), Howling Wolf Weisse Bier (hefeweizen) and Teton Ale (amber.) From their production facility in Victor, Idaho, Grand Teton Brewing Company beers are hand-crafted from only the finest ingredients, including locally-grown grains and pure Teton mountain spring water.
Grand Teton Brewing Company is a green company utilizing environmentally conscious and sustainable practices whenever possible. Grand Teton Brewing Company is also the inventor of the modern glass growler, which is estimated to have saved over one billion bottles and cans from entering the ecosystem to date. Discriminating beer drinkers can find their favorite Grand Teton Brewing Company brews on tap and in bottles throughout California, Colorado, Idaho, Illinois, Kansas, Massachusetts, Minnesota, Missouri, Montana, Nevada, North Dakota, South Carolina, South Dakota, Washington, Wisconsin and Wyoming.
[Disclaimer: Beernews.org is a leader in craft beer news and is the original source of this article. If you would like to check out more, please visit the original site. Thanks!]
(Victor, ID) – Grand Teton Brewing Company, known throughout the West for their exceptional craft brews, will celebrate the release of Wake Up Call Imperial Coffee Porter at their pub in Victor, Idaho on Friday, August 26. Wake Up Call is the autumnal brew in their 2011 “Cellar Reserve” series of specialty beers.
Wake Up Call Imperial Coffee Porter has a distinct and robust coffee flavor that blends harmoniously with the roasted malts. Caramel, chocolate, and black malts give this ale its dark color and overtones of caramel and a cocoa-like sweetness. Only very gently hopped, the addition of coffee shines through, providing a delicious accent to this brew.
Grand Teton Brewing Company used well over a pound per barrel of Triple Certified Espresso beans from Caffe Ibis Coffee Roasting Company in Logan, Utah. This specialty dark roast has caramel sweetness with hints of dark chocolate and nuts and a smooth clean finish. While the focus has been on finding the perfect mate for this seasonal porter, it is no coincidence that the choice of beans also supports social justice and sustainable agriculture.
Caffe Ibis is a locally owned and operated 35-year-old award winning Green Business and custom roasting house. It specializes in Triple Certified, Organic, Fair Trade, and Smithsonian Shade Grown “Bird-Friendly” coffees from around the world. Reuter’s Triple Pundit called it “The World’s Most Sustainable Coffee.” Over the years Newsweek Magazine, The Wine Spectator, and Sunset Magazine have all added to the chorus singing praises to the remarkable cup quality of Caffe Ibis Coffee.
Porter was the first industrial beer, brewed for the laborers of England’s Industrial Revolution. Technological advances of the 18th century–such as the thermometer and hydrometer–allowed brewers to refine the brewing process. These changes allowed for brewers to create consistent batches of beer, and that beer was nearly always porter.
The addition of coffee to porter is an even more recent creation, with craft brewers of the past 30 years embracing the enhancement that coffee makes to the flavor and body of dark ales.
The coffee flavors in this ale pair exceptionally well with meaty entrees: drink this Imperial Porter with grilled steak, barbequed spare ribs, or portabella mushrooms sautéed with soy sauce. The toast and chocolate-like flavors of the dark malt complement sweet confections. Any dessert that you would take with coffee will be a fine accompaniment to this ale. We recommend tiramisu, hazelnut scones, and German chocolate cake.
If stored appropriately, this beer should stand up to the test of time. The roasted coffee and rich maltiness will mingle together and mellow with age; but at 7.5% alcohol by volume, we don’t recommend you cellar it for much more than a year.
The Cellar Reserve series of beers are unique, different even from other craft beers. Grand Teton Brewing Company’s Cellar Reserves are brewed with specialty hops and malts and unique strains of yeast. Most ales and lagers are produced in 2-4 weeks. However, up to 8 months are spent on each of the Cellar Reserve specialty brews. They are also bottle-conditioned, which produces natural carbonation that will blend and smooth the flavors with time. Proper aging of many of these bottles creates beers to be cherished.
Grand Teton Brewing Company will release three specialty brews in the Cellar Reserve line for 2011. The production quantity for each brew is very limited.
Wake Up Call Imperial Coffee Porter is available at select locations in California, Colorado, Idaho, Illinois, Kansas, Massachusetts, Minnesota, Missouri, Montana, Nevada, North Dakota, South Carolina, South Dakota, Washington, Wisconsin and Wyoming! Call the brewery at 1-888-899-1656 for information and availability on this exciting new product.
Grand Teton Brewing Company was founded in 1988 as the first modern “micro” brewery in the state of Wyoming. Today, Grand Teton Brewing Company is in the Brewer’s Association’s “Top 100 Craft Breweries in North America.” Their premium microbrews include the 9x gold-medal-winning Bitch Creek ESB, the 2009 Great American Beer Festival Gold Medal Winner (American Pale Ale) Sweetgrass APA and the favorites of the Yellowstone and Grand Teton National Parks; Old Faithful Ale (pale golden), Howling Wolf Weisse Bier (hefeweizen) and Teton Ale (amber.) From their production facility in Victor, Idaho, Grand Teton Brewing Company beers are hand-crafted from only the finest ingredients, including locally-grown grains and pure Teton mountain spring water.
Grand Teton Brewing Company is a green company utilizing environmentally conscious and sustainable practices whenever possible. Grand Teton Brewing Company is also the inventor of the modern glass growler, which is estimated to have saved over one billion bottles and cans from entering the ecosystem to date. Discriminating beer drinkers can find their favorite Grand Teton Brewing Company brews on tap and in bottles throughout California, Colorado, Idaho, Illinois, Kansas, Massachusetts, Minnesota, Missouri, Montana, Nevada, North Dakota, South Carolina, South Dakota, Washington, Wisconsin and Wyoming.
[Disclaimer: Beernews.org is a leader in craft beer news and is the original source of this article. If you would like to check out more, please visit the original site. Thanks!]
