We’ve got some cool stuff coming your way in February! First up will be the Biere Pales de L’inde Farmhouse IPA. We took our flagship IPA recipe, tweaked it a little bit and fermented it with a blend of French saison yeast and 2 strains of brettanomyces – topped off with a big dry hop with Australian Galaxy hops. Bombers and draft should be out the week of Feb. 6th. Next up will be an un-imperial black extra pale ale (basically a really hoppy black ale, about 5% abv). Look for that one mid-late February. Finally, some of you guys may remember a funky sour smokey beer called the Lichtenhainer that we served at Brewvival 2011. It was so tasty that we had to brew it again, this time on a slightly larger scale. Tentative release date for this is the Sunday following Brewvival.
(Boston, MA) – Three beers in Boston Beer Co.‘s Samuel Adams Small Batch series received label approval this past week: Samuel Adams Tasman Red IPA, Dark Depths Baltic IPA and Third Voyage IPA. Nothing has been confirmed though, at first glance, it wouldn’t be surprising to see these land in some kind of Small Batch Series IPA mixed pack.
(Escondido, CA) – Finally got around to watching Stone Brewing Co-Founder and CEO, Greg Koch, give a talk at Google HQ. Tweeted as I watched…
In addition to what is noted below, Koch also talked a little bit about his search in Europe for a second Stone location. Koch says Stone has scouted over 100 locations across nine countries.
(Boston, MA) – Move over RedHook. There is a new Brewers’ Choice Variety Pack coming to town. The January arrival of the new package will follow the Winter Classics Variety Pack once it is sold out in stores. The Brewers’ […]
To commemorate (Naked Dove Brewing’s 1st Anniversary) they are releasing an Anniversary Roggen Beer. Roggen Beer is a German style beer which uses a large percentage of rye. Brewmaster Dave Schlosser describes the beer as having “a dry, spicy character […]
So Muller, along with the Camden County Board of Freeholders, announced Monday the brewery is relocating to Somerdale, where it will occupy a new 42,000-square-foot facility in a redeveloped shopping center. It’s a $6 million expansion for the company. And […]
Goose Island Brewer/Cellarman, John Laffler, discusses a hot BCS variation called Ghost Pepper Bourbon County Stout. At the end of the video, he mutters something about there being 115 barrels of Bourbon County Stout in the brewery cellar.
Goose Island Brewer/Cellarman, John Laffler, discusses a hot BCS variation called Ghost Pepper Bourbon County Stout. At the end of the video, he mutters something about there being 115 barrels of Bourbon County Stout in the brewery cellar.
about 5 hours ago