Hair of the Dog selected for next De Proef collaboration

Second batch of new labels…
Special Edition: Allies Win the War! by 21st Amendment Brewery and Ninkasi Brewing: Among the coolest labels that I have ever seen though I can’t tell what the actual beer name is.
Label copy…”In a surprising turn of events, rival superpowers have joined forces to bring a beer of might to the world. According to top-secret documents, recently unclassified, brewmasters for 21st Amendment in California and Ninkasi in Oregon began their brewing careers together many years ago.
Leaders from the two breweries reunited recently at a secret camp in the Sierras to devise their master plan. ‘We are more alike than we are different,’ said 21st Amendment’s Shaun O’Sullivan. ‘We must united in our common cause,’ added Ninkasi’s Jamie Floyd. The resulting collaboration, an ale brewed with California dates, an aggresive arsenal of all-Northwest hops and an unmistakable aroma of victory, deals a unified blow to unoriginal beers around the world.”
To be distributed through 21st Amendment’s network. More info at BSJ.
New Belgium Prickly Passion Saison: Label copy…”Peter [Bouckaert, Brewmaster] picked a prickly pear and paired it with a passion fruit. ‘Perfect! Pitch it in!’ he proclaimed. Now we have this pleasing prickly passion saison brewed with fruit juices and french saison yeast to our brewmaster’s picking.”
Fort Collins The Incredible Hop Imperial Belgian-Style IPA
Deschutes Horse Ridge IPA
Black Husky Three Scrutineers
Tallgrass Velvet Rooster Belgian-style Tripel
Choc Beer Winter Stout
New beer labels: Ninkasi, 21A, New Belgium, Deschutes, Fort Collins, Tallgrass, Choc Beer
[Disclaimer: Beernews.org is a leader in craft beer news and is the original source of this article. If you would like to check out more, please visit the original site. Thanks!]

(Tampa, FL) – Despite Cigar City‘s latest attempt to make drinkers go blind, I’ve done the legwork and transcribed the entire label for you. Enjoy.
This beer will be available on draft in addition to 750s (as seen here).
Auld Alliance Scotch Ale label copy:
Dunedin Brewery is Florida’s oldest Craft Brewery. Cigar City Brewing is one of the youngest. In fact CCB’s founder got his start int he craft beer business as a sales rep for Dunedin brewery.
Started in 1996 in the Scottish Heritage town of Dunedin, GL, Founder Michael Bryant and his staff at Dunedin Brewery displayed a tenacity that resulted in a staying power many breweries opened in the 90s were unable to match. It also resulted in a lot of really good local beer! 15 years of it in fact.
OVer the years, Dunedin has had a major impact on the Florida beer scene and served as an inspiration for those that followed it. In its role as Elder Statesman, Dunedin has both inspired and provided a model and it is in that spirit of cooperation and guidance that we present Auld Alliance.
Auld Alliance (vielle Alliance) was the alliance of kingdoms between Scotland and France from 1295 and 1560 which profoundly shaped the legal, military, cultural and even culinary makeup of both countries. It also provides a good historical analogy for the spirit of cooperation possessed by so many who work to create hand-crafted beer.
Auld Alliance is a Scotch Ale reflecting the Scottish contribution to the Alliance fermented with a Saison yeast strain thats origin is traced back to France.
Auld Alliance Scotch Ale by Cigar City, Dunedin approved
[Disclaimer: Beernews.org is a leader in craft beer news and is the original source of this article. If you would like to check out more, please visit the original site. Thanks!]
Yup, more new beer labels comin’ right up…
Boogoop Buckwheat Wine by Mikkeller, Three Floyds: 10.4% ABV / 22 oz. Hat tip to Beerticker.dk for scooping this back in May. This is their third collaboration to hit bottles (no release info known yet) after Ruggoop and Oatgoop.
Chatoe Rogue Fresh Pumpkin Ale (First Growth): Label copy…”Created with pumpkins grown on Rogue’s Micro hop and pumpkin yard in Independence, Oregon. Fresh pumpkins are picked, loaded into our truck, driven immediately 77 miles to our brewery in Newport, Oregon, quickly roasted, and pitched into the brew kettle.”
Others…
Flat Tail Tailgater Kolsch Style Ale
Triple Voodoo Inception Belgian Style Ale
Calapooia Chili Beer
Blind Bat Mild-Mannered Ale
Mother’s Spring Batch Ale
Joseph James Wunder Bier Oktoberfest
The Brew Kettle Four C’s Pale Ale
The Brew Kettle Oktofest
The Brew Kettle Old 21 Imperial IPA
The Brew Kettle Rauchtoberfest
The Brew Kettle Spalt Bomb Pils
New beer labels: Mikkeller, Three Floyds, Rogue Ales, The Brew Kettle and more
[Disclaimer: Beernews.org is a leader in craft beer news and is the original source of this article. If you would like to check out more, please visit the original site. Thanks!]
(Portland, OR) – Hair of the Dog Brewing‘s “Top Dog,” Alan Sprints, joined The Brewing Network last Sunday.
Here is what Sprints teased about the Deschutes collaboration project, Conflux No. 01. Keep in mind that this project was first announced in late April, 2010…
I’m doing a project with Deschutes Brewing where we have some Cognac barrels and Sherry casks. It’s amazing how much nicer those beers taste than the ones in bourbon barrels.
It’s the first collaboration I’ve done with any other brewer. I brewed two beers of mine and Larry [Sidor, Deschutes Brewmaster] brewed two beers of his. They’re all barrel aging now- they’ve all been in barrels for over a year. We’ll blend them together in some portion and release a beer, hopefully, sometime later this year.
Brewing Network Q: Is the project going to be done before Larry leaves Deschutes to start his own brewery? [He is slated to stay at Deschutes through the end of the year]
Yeah, I think so. I’m actually heading to Deschutes in a couple weeks to do a blending/tasting of barrels. I don’t know if we will get a final blend at this tasting but it’s possible.
The word out of Deschutes earlier this summer was that the beer may not even be ready until 2012 but this sounds promising.
For reference, the interview took place on 7/31 so blending would take place in mid-August. Sprints also dishes out a lot of brewing knowledge and talks at length about his beers so the whole episode is well worth a listen. He comes on around the 50-55 minute mark and sticks around for about two hours.
Conflux No. 01: Hair of the Dog, Deschutes collaboration update
[Disclaimer: Beernews.org is a leader in craft beer news and is the original source of this article. If you would like to check out more, please visit the original site. Thanks!]
New beer labels…
Peaotch by Terrapin Beer Co., Left Hand Brewing: Midnight Project Series Brew Four. Label copy…”Yep, we brewed a beer with Georgia and Colorado peaches. We tried to tell the peaches to get out of the way, but they wouldn’t. Ludicrous, we know. – Spike and Ro”
Others…
Terrapin So Fresh and So Green, Green (now with Challenger hops)
Two Beers Fresh Hop Ale
Big Dick Beer (punch line: Goes Down Smooth)
Meantime IPA
Meantime London Porter (label re-designs for 33cl bottles)
Little Mountain KGB Russian Imperial Stout
Little Mountain Saint Graal Belgian Style Ale
Mile Marker Zero Kolsch-style Ale
Keuka Local Mocha Stout
Rust Belt Blast Furnace Blond Ale
Lost Rhino RhinO’fest Marzen Amber Lager
Crabtree Syzygy Black IPA
New beer labels: Terrapin, Left Hand, Big Dick Beer, Two Beers, Meantime and more
[Disclaimer: Beernews.org is a leader in craft beer news and is the original source of this article. If you would like to check out more, please visit the original site. Thanks!]
(Winston-Salem, NC) – Big beer release news out of North Carolina…
Here is the lowdown via Foothills Brewing‘s newsletter:
“It’s almost time for the third annual release of the famous collaborative brew Olde Rabbit’s Foot, appearing in bottles on Saturday, August 13.
For those who don’t already know, the Olde Rabbit’s Foot is a truly unique brew crafted from the labors of three different NC microbreweries. Duck Rabbit, Olde Hickory, and Foothills each contributed the wort from their signature imperial stouts; the combined brew was then aged in Pappy Van Winkle barrels with honey and cocoa nibs to produce a libation guaranteed to sweeten your countenance and enhance your reputation.
The bottles are 22 oz. and $20 each, and will go on sale at 10am. As with past bottle releases, we do recommend being very early to wait in line– there is a limit of four bottles per person, but supplies are still limited, and we cannot guarantee or reserve bottles for anyone.”
Olde Rabbit’s Foot collab returns on August 13th
[Disclaimer: Beernews.org is a leader in craft beer news and is the original source of this article. If you would like to check out more, please visit the original site. Thanks!]
(Copenhagen, DENMARK) – Mikkeller has a couple new releases coming this fall.
Before we go any further, please note that these labels are not yet finalized or approved by the TTB. Sentence Beer was actually the first to reveal them earlier this week and I contacted Mikkeller artist, Keith Shore, to get more information about them.
Swinging Harry Tropical Quad:
“The Quad is a Belgian-Style Ale made in collaboration with Cigar City Brewing. It was brewed with Citra and Simcoe hops and aged in Grand Marnier barrels with papaya, mango and Brettanomyces claussenii. It will be released in 500 ML bottles.” [Ed. note: the label shows 330ml so I'm hoping to clarify.] The beer was brewed at Amager Bryghus in Denmark.
Mikkeller Happy Lovin’ Christmas:
“The Holiday IPA will be released in 750 ML bottles with a cork and foil top and is brewed with Ginger and European Mistletoe.”
These will both be released in the US and Europe. They will be imported to the U.S. by the Shelton Brothers.
Mikkeller collaboration with Cigar City and Happy Lovin’ Christmas to debut this fall
[Disclaimer: Beernews.org is a leader in craft beer news and is the original source of this article. If you would like to check out more, please visit the original site. Thanks!]